Bob Terwilliger wrote:

> Kathleen wrote:
>
>
>>An internet friend of mine from Belgium was nostalgic about some exquisite
>>sausages, served with a special sweet and tangy sauce, on a warm, soft and
>>fluffy roll, that she'd had while visiting the Grand Canyon in the US.
>>
>>Further questioning revealed that she'd eaten a hot dog with sweet pickle
>>relish.
>>
>>I mailed her a couple of bottles of sweet pickle relish, which she served
>>up at an American Food party, featuring sausages (although not hotdogs) on
>>rolls, with mustard, imported ketchup and fried potatoes.
>
>
>
> She couldn't get frankfurters from Frankfurt?

Evidently not. Plus she had a flare of her fibromyalgia and her SO had
gotten laid off.

Screw roses. "Pickle relish: It's the gift that says, I care."