"Gloria P" > ha scritto nel messaggio
...
> Wayne Boatwright wrote:
>
>>>
>>
>> This makes a rather large pie. I use a pie pan that is 10 inches in
>> diameter and at least 1-1/2 to 1-3/4 inches deep. Many pie pans are only
>> 1 inch deep and this is too shallow for this amount of filling.
>>
>> One of the joys of this particular pie recipe is that both the filling
>> and the meringue are quite thick (in height).
>>
>
> Another joy of Lemon Meringue Pie is that if your pie pan is too small,
> you can bake the extra filling with meringue in a small ovenproof ceramic
> or Pyrex baking dish, no extra crust needed. Or you can eat the leftover
> filling with a spoon and a smile. ;-)
>
> gloria p

You can also give it to cats DDDDD

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Cheers
Pandora