On Mon 02 Feb 2009 09:05:42p, Dave Smith told us...

> Wayne Boatwright wrote:
>>
>>
>> I prefer pies with deep thick fillings. There's just something more
>> "sinful" about them. A tart pan would never do for me unless it's
>> truly a tart, which is a different animal to me. A "thin" lemon
>> meringue pie seems skimpy to me. :-) Of course, if the correct pan is
>> unavailable, one must make concessions.
>
>
> There s also the option of making lemon meringue tarts.
>

Yes, of course. An option I'm not fond of.

--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
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Date: Monday, 02(II)/02(II)/09(MMIX)
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