"sf" ha scritto nel messaggio > On Tue, 3 Feb 2009 05:28:25 +0100,
"Pandora" > wrote:
>>Wayne told me that in his recipe there is a lot of filling. So I can't use
>>a >>tart pan. Ok I will do something
>
> What would you call the pan pictured above?

Wonderful. 2-3 times as deep as any I see here,. They are usually 1/2-3/4"
deep here. I shopped in Paris at Bon Marche and didn't find any deep ones
there, either. The springform pans are too deep.