On Mon, 02 Feb 2009 12:22:46 -0800, Dan Abel wrote:

> In article >,
> blake murphy > wrote:
>
>> On Sun, 1 Feb 2009 21:00:30 -0800, Jebediah Kornworthy wrote:
>
>>> that works well. Maybe something that you have been complemented on before
>>> when you made your chili? Here is a list that I came up with in my
>>> travels.
>>>
>>> Beer
>>> Bell pepper-Green
>>> Bell pepper-Red
>>> Bourbon
>>> Broth - Beef
>>> Broth - Chicken
>>> Coffee
>>> Coke
>>> Mustard
>>> Peanut butter
>>> Potatoes
>>> Sugar - Brown
>>> Sugar - White
>>> Tequila
>>> Worcestershire sauce
>
>> beer is not at all out-of-the-way, not (to me) a little brown sugar.
>
> red wine is better than beer, for me
>
>> potatoes are just strange.
>
> I have nowhere close to enough toes and fingers to count how many places
> I've seen that offer chili fries on their menu. I've even tried them a
> couple of times. OK.

yeah, but chili fries are a different thing. i mean, i like a chili dog,
but i wouldn't put hot dogs in chili.

your pal,
blake