In article >,
blake murphy > wrote:

> >>> potatoes are just strange.
> >
> > Grated and used as a thickener only. I think that they would be
> > over cooked and dissolved quite easily.
> >
> > Jeb
>
> o.k., that makes a little sense, but it would be unusual for me to use any
> kind of thickener.
>
> i thought you were talking about stew-like hunks of potato.
>
> your pal,
> blake

Just use powdered/flaked potato?
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal