Cindy Hamilton wrote:
> On Feb 3, 5:55 pm, (Victor Sack) wrote:
>> Gloria P > wrote:
>>> After reading so many mentions of it here, I wonder if I am the last
>>> person on earth who doesn't like sauerkraut?
>> You may have never had tried good sauerkraut. Come to Germany,
>> Rhineland particularly, and try some good, fresh sauerkraut from a
>> barrell at a market or at a butcher's. Even some brands in sealed
>> plastic bags at supermarkets are very good here. Good, fresh sauerkraut
>> can be eaten "as is", with no cooking necessary.
>
> You're right about that. Most Americans have experienced only canned
> sauerkraut.
>
> I'm spoiled though, because Michigan has a lot of people of German or
> Polish extraction, and good sauerkraut is pretty easy to find here.
>
> Cindy Hamilton

Same here. I can buy homemade kraut at a couple mom & pop places. It is
amazingly different than the stuff in bags or cans. You can simply scoop
some on a plate and enjoy it. I also used to make it haven't done that
for a while.