View Single Post
  #174 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Meringue lemon pie

On Tue, 03 Feb 2009 13:41:55 -0600, Melba's Jammin'
> wrote:

>In article >,
> "Pandora" > wrote:
>
>> It is the pic of the Peter Luca's MLP. It seams a tart pan, yes, But it
>> seams deeper than a common tart pan!

>
>Pandora, is it possible to buy an inexpensive, disposable pie plate/pie
>pan made from aluminum foil? That is very common here in the
>supermarket ‹ there are *many* sizes and styles of pie plates and bread
>pans made of heavy foil. Just a thought.


I sincerely doubt it... especially after trying to find the equivalent
of what would be an American style "drug store" and an American style
"stationary store" in the heart of Paris. Not because I wanted
American style, but because I was looking for certain things that I
never found.... one was a spiral bound notebook. I found plenty of
hard cover, hard bound blank paged books - but no spiral note books of
any size, a block or two from La Sorbonne (my hotel was on Ile-Saint
Louis). Sheesh. Don't those people take any real notes?


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West