Gloria P > wrote:

> After reading so many mentions of it here, I wonder if I am the last
> person on earth who doesn't like sauerkraut?

You may have never had tried good sauerkraut. Come to Germany,
Rhineland particularly, and try some good, fresh sauerkraut from a
barrell at a market or at a butcher's. Even some brands in sealed
plastic bags at supermarkets are very good here. Good, fresh sauerkraut
can be eaten "as is", with no cooking necessary.

Victor