blake murphy wrote:


> i had a roommate at school who would cook bacon, then turn the heat
> up to very high, and fry his eggs until the edges where bubbled up
> and crisp. drove me nuts.

That's how I like mine. Nice and runny yolk, some good browing on the
white. Brown == flavor.



Brian

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Day 1 of the "no grouchy usenet posts" project