On 4 Feb 2009 21:06:56 GMT, Default User wrote:

> blake murphy wrote:
>
>> i had a roommate at school who would cook bacon, then turn the heat
>> up to very high, and fry his eggs until the edges where bubbled up
>> and crisp. drove me nuts.
>
> That's how I like mine. Nice and runny yolk, some good browing on the
> white. Brown == flavor.
>
> Brian

it presents a texture problem for me.

your pal,
blake