On Thu, 05 Feb 2009 15:22:11 GMT, blake murphy
> wrote:

>On Wed, 04 Feb 2009 20:03:54 -0800, sf wrote:
>
>> On Wed, 04 Feb 2009 17:43:02 GMT, blake murphy
>> > wrote:
>>
>>>much as i hate to agree with andy, i'm skeptical of any kind of browning in
>>>eggs. but if that's what you like...
>>>
>>>i had a roommate at school who would cook bacon, then turn the heat up to
>>>very high, and fry his eggs until the edges where bubbled up and crisp.
>>>drove me nuts.
>>
>> EEEW! Crispy bacon, pale eggs over easy. End of story.
>
>that would be my thinking as well. he was from south carolina, for
>whatever that's worth.

My mom cooked them like that too. I don't like crispy edges now but
ate them that way as a kid because I didn't know better.

Lou