Michael "Dog3" wrote:

>
> I've never fried eggs in sausage grease. I tried to scrambel eggs in
> bacon grease once and they didn't turn out very well so I've never tried
> to do it again.
>
> Michael
>


Scrambled eggs are too delicately flavored to stand up to sausage
grease. I used to save bacon grease, too, but since we've been
microwaving bacon (mostly turkey bacon) there's no grease to save!

I did get my kids, when they were very small, to like eggs by
crumbling crisp bacon into scrambled eggs as they were cooking.
My daughter tried that trick with her son. He picked out every
last shred of bacon and left the eggs. This is the kid who wants,
when he grows up, to be "a genius, because geniuses invent things."

I find that today's kids generally don't much like eggs, probably
because parents have been advised not to feed eggs until after age two
for allergy reasons. :-(

gloria p