"James Silverton" > wrote in news:6BGil.1491
:

> Jean wrote on Thu, 05 Feb 2009 13:48:14 -0500:
>
>> PeterL wrote:
>>> A little while back there was an international debate on BBQ.
>>>
>>> Here's the Aussie version of a BBQ breakfast.
>>>
>>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the
>>> BBQ.
>>>
>>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>>
>> That looks YUMMY!
>
> I wondered how on earth they barbequed an egg? But I think they were
> cheating by using a solid plate on the BBQ.
>
>


LOL!!! In a few parks you have a choice of solid or grill. The grill BBQ's
are usually woodfired..... and they are slowly being phased out for the
elctric solid plates. Easier to clean, and no chance of some shmuck
burning himself, or his kids, or setting fire to the entire neighbourhood.


But yes, it *is* easier to BBQ an egg on a solid plate..... and solid
plates are also part of our backyard BBQ's (2,3,4,5, or 6 or more burners)
as well.

It's a trend that will reach you people on the outer fringes of the planet
sooner or later :-)


--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin