On Wed, 04 Feb 2009 20:56:23 -0800 in rec.food.cooking, sf
> wrote,
>I prefer only a light sprinkling of cheese on my omelet too, but I can
>do any other filling - because I precook the filling to the doneness I
>want and add it just before I roll (folding is for wimps) the omelet
>on to a plate.

Do you have a large griddle to cook your omelet on? Folding is for
those of us trying to cook a large omelet in a not-so-large skillet.