On Sun, 01 Feb 2009 14:48:03 -0800 in rec.food.cooking, Mark Thorson
> wrote,
>This would be a good question for America's Test Kitchen.
>
>Can a meringue be stopped from weeping?

According to America's Test Kitchen TV show today if you use cream of
tartar in your meringue (as in Wayne's recipe) you should have no
weeping.