On Thu, 5 Feb 2009 15:13:05 -0800 (PST), Lynn from Fargo
> wrote:

>On Feb 5, 3:49*pm, Melba's Jammin' > wrote:
>> In article >,
>>
>> *"Dimitri" > wrote:
>> > Would you cook the barley separately than add it to the soup or cook it
>> > right in the soup?
>>
>> > Dimitri
>>
>> Depends on how much you like thick slimy soup. *Me? *Not so much. *
>> I cook it and add it for the last 10 minutes or so. *Is this something
>> other than beef vegetable soup with barley?
>> --
>> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschallerhttp://gallery.me.com/barbschaller/100041
>> -- a woman my age shouldn't
>> have this much fun!
>===============================
>
>Damsel & Melba are right! When I was a kid I used to BEG my mother
>NOT to put barley in her beef-vegetable soup, I actually like barley
>but not over cooked.

While I am very happy to be right for a change, I haven't posted to
this thread as yet. <G> I add pearled barley at the end, however, so
I guess I *am* right!

Carol

--
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