Wayne wrote:

>>> Rich Spicy Gingerbread With Soft Lemon Frosting
>>
>> That looks pretty good, but I'd want to add another egg; I'd think just
>> the one egg might not be enough.
>
> I dunno, Bob. I've been making this same recipe for years and have never
> felt the need for more eggs. What would that actually do as an
> improvement?

I guess I'll have to try making it both ways and report the results! Not
right away, though, we're still working through the last batch.

Bob