On Thu, 05 Feb 2009 16:21:20 -0800, David Harmon >
wrote:

>On Wed, 04 Feb 2009 20:56:23 -0800 in rec.food.cooking, sf
> wrote,
>>I prefer only a light sprinkling of cheese on my omelet too, but I can
>>do any other filling - because I precook the filling to the doneness I
>>want and add it just before I roll (folding is for wimps) the omelet
>>on to a plate.
>
>Do you have a large griddle to cook your omelet on? Folding is for
>those of us trying to cook a large omelet in a not-so-large skillet.
>

Only a dummy does that. Make scrambled eggs if you don't have a large
enough pan to make a proper omelet.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West