On Sat, 31 Jan 2009 23:22:19 -0500, cshenk wrote:

> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Xxcarol's Homemade Udon
> Categories: Xxcarol, Japan, Pasta
> Yield: 8 Servings
>
> 4 c All purpose flour, or wheat
> 1 ts Salt
> 1 ea Egg yolk
>
> So simple! It has one more ingredient, cold water. These are the
> home noodles of Japan and much of the orient.

Tried this yesterday evening, Carol.

Went well... thanks.

Will try your tofu recipe with sausage replacement over the weekend.