What is a weeping?
thank you
Pandora
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"David Harmon" > ha scritto nel messaggio
m...
> On Sun, 01 Feb 2009 14:48:03 -0800 in rec.food.cooking, Mark Thorson
> > wrote,
>>This would be a good question for America's Test Kitchen.
>>
>>Can a meringue be stopped from weeping?
>
> According to America's Test Kitchen TV show today if you use cream of
> tartar in your meringue (as in Wayne's recipe) you should have no
> weeping.
>
>