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Rhonda Anderson[_1_] Rhonda Anderson[_1_] is offline
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Default Cooking by kids, for kids

Horry > wrote in
:

> On Fri, 06 Feb 2009 09:55:17 +0000, Rhonda Anderson wrote:
>
>> Horry > wrote in
>> :


> The place I'm thinking of was a like a hot dog stall, on the main
> shopping strip. It may have been a franchise. He sold canned drinks,
> and single hot potatoes (with sour cream and other toppings) in those
> old- style McDonald's styrofoam containers.
>
> This would have been at least 20 years ago, though.


I'm in NSW so it may well have been a different place, don't remember
whether it was a franchise place or not. If it was in the city it must have
been about that long ago as I haven't worked in Sydney CBD for that long.
They came in styrofoam containers.

>
>> I've been known to top a baked potato with a little can of baked
>> beans and some cheese for a relatively healthy and filling lunch.
>>
>> Cheese, sour cream, chives, crumbled bacon - they're all good on
>> baked potato.

>
> I think all of those were toppings on my Glenelg potatoes
>


Mmmm, tasty!

--
Rhonda Anderson
Cranebrook, NSW, Australia