On Thu, 05 Feb 2009 09:25:45 -0600, Lou Decruss wrote:

> On Thu, 05 Feb 2009 15:22:11 GMT, blake murphy
> > wrote:
>
>>On Wed, 04 Feb 2009 20:03:54 -0800, sf wrote:
>>
>>> On Wed, 04 Feb 2009 17:43:02 GMT, blake murphy
>>> > wrote:
>>>
>>>>much as i hate to agree with andy, i'm skeptical of any kind of browning in
>>>>eggs. but if that's what you like...
>>>>
>>>>i had a roommate at school who would cook bacon, then turn the heat up to
>>>>very high, and fry his eggs until the edges where bubbled up and crisp.
>>>>drove me nuts.
>>>
>>> EEEW! Crispy bacon, pale eggs over easy. End of story.
>>
>>that would be my thinking as well. he was from south carolina, for
>>whatever that's worth.
>
> My mom cooked them like that too. I don't like crispy edges now but
> ate them that way as a kid because I didn't know better.
>
> Lou

i'm thinking that's the way his mother cooked them, too.

your pal,
blake