On Sat, 7 Feb 2009 03:00:08 +0000 (UTC), PeterL >
wrote:

>koko > wrote in news:9srpo4haq3jsi5hr5m6na7la4u0n375bjt@
>4ax.com:
>
>>
>> I had some leftover rib eye steak. I rubbed some fingerling potatoes
>
>
>Are they Kipfler potatoes?
>
>http://abstractgourmet.com/2005/10/kipfler-potatoes/
>
>
>> and garlic with some oil, sprinkled on a little salt and roasted them.
>> I reheated thin slices of the steak in some cheater gravy that was
>> made with better than bouillon. Added a little salad and some
>> Zinfandel, I had a tasty easy meal.
>> http://i44.tinypic.com/2qmdt75.jpg
>
>
>Mmmmmmmmmmmmmmmmmmmmmmmm :-)
>
>
>Bugger!! You've just reminded me that I'm hungry!!
>
>I like the square plate too :-)

Thanks
>
snippage
>
>The (cold) leftover steak I sliced into pieces like yours and let them sit
>in the juices from when they were hot, and made up a salad and stuck it
>all in a lunch box for the SO's lunch today.
>
>So what am *I* going to have for lunch?? Probably a Cup o' Soup, because I
>couldn't be arsed making anything for myself :-)
>
Lol. I had a noodle bowl for lunch today also.
>
>>
>> Right now some spareribs and sauerkraut are simmering on the stove.
>> Yummoooo. The house smells so good.
>>
>
>
>You 'boil' your spareribs?? In with the 'kraut?

NOoooooo I don't boil them, I simmer them. Yes, the kraut goes in from
the get go.
I am eating them as we speak. A childhood comfort food for me.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 02/01