"Horry" wrote

> Does anyone have any "hot potatoes" recipes? There used to be a stall in

Not specifically, but if you do not require a crusty skin (as in baked), a
crockpot is again a good friend. The result is an 'in jacket steamed
potato' which can then be split and used to stuff.

Wash but do not dry potatos. Add to crockpot on low, and add a few palmfuls
of water to the bottom. Dont bother to wrap them in anything like foil or
plastic etc. You can stab them with a fork a few times if you want to vent
frustrations but it's not needed.

> Glenelg (beachside suburb, South Australia) that sold hot potatoes (and
> only hot potatoes) filled with sour cream and other condiments. But for
> the life of me, I can't remember what the other condiments were.

Just about anything goes! I'll add black olives and crisped bacon
sometimes, other times bits of chicken or clams with a white gravy. Other
times I veggie out with sauteed green bell pepper, onion, and then top with
fresh avocado.

Charlotte is partial (likes) a few deshelled southern salt boiled peanuts
and black beans made to a gravy in a blender (use a stick blender for ease)
with sour cream and butter but will eat mine or Dad's if we aint looking.

Don likes imitiation crab/lobster fast warmed in butter and garlic with
mushroom bits. and will eat mine or Charlottes if we dont guard them (grin).