"SteveB" > wrote in message
...
>I miss the unlimited availability of boudin in Louisiana. I've only seen
>it a couple of times since leaving there in other states. Anyone know a
>good recipe? I could order some from The Boudin King, which I may have to
>do.
>
> Steve
Back in TN I could find Boudin (white as opposed to red which should be
really, really fresh) at Schnuck's Supermarket. There was a local guy who
made it. Before that my ex-fiance Ray brought it to me from Lousiana. Here
in SC I can find it at the meat market but it's sold frozen (ditto Andouille
or Chaurice sausage and even Tasso).

I haven't bought any Boudin lately but it's nice.

Jill