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Use of the word "off" by chefs
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Mr. Bill[_2_]
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Use of the word "off" by chefs
On Sat, 07 Feb 2009 16:56:56 -0500, Goomba >
wrote:
> Oh, and I love the
>shine of her hair
Can we all say "superficial"?
Her food and presentation is great...what else would count?
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