PickyJaz wrote:

> I will confess not ever really thinking about anything but the pre-
> ground grocery store pepper (probably McCormick's) I grew up with
> until my first fresh grind of Penzeys Tellicherry a few years back.

Same here, though I don't remember when I started using a
peppermill rather than that dust in a can. That's my go to
pepper, the Penzey's Tellicherry.

nancy