cshenk wrote:
> "Andy" wrote
>
>> All you bread machine baking BUMS!!!...?
>
>> How do you go about slicing up your loafs into typical sliced bread?!?
>
> With one of those heavy plastic guides that you fit the loaf into then slice
> down with a serrated bread knife.
>
> http://www.target.com/
>
> Look for Bread Slicer. Thats a sample.

We never seem to use ours (and we bake nearly all our bread). We just
wait until the bread is really cooled, and cut it as straightly as we
can. Comes out pretty well. Bread doesn't cut well when it's warm at
all, but sometimes you just gotta have warm bread.

Serene

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