On Sun, 08 Feb 2009 22:07:25 +0100, Pandora wrote:

> "Wim van Bemmel" > ha scritto nel messaggio
> ...
>> On Sat, 07 Feb 2009 19:10:54 +0100, Pandora wrote:
>>
>>> "Andy" > ha scritto nel messaggio
>>> ...
>>>> Pandora said...
>>>>
>>>>
>>>>> "Andy" > ha scritto nel messaggio
>>>>> ...
>>>>>> sf said...
>>>>>>
>>>>>>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>>which are the tastiest bits of this herb? new shoots or mature
>>>>>>>>leaves?
>>>>>>>
>>>>>>> I use only the new shoots. Keep your rosemary well pruned to
>>>>>>> encourage new growth!
>>>>>>
>>>>>>
>>>>>> I don't grow rosemary but it's my favorite herb!!!
>>>>>
>>>>> Also mine. Because when I smell rosemary it remember me roasted
>>>>> chicken and make me very hungryDD
>>>>> At second place there is Thime and erba cipollina (onion herb I
>>>>> think), third oregano, fourth summer savory. Do you know summer
>>>>> savory?
>>>>
>>>>
>>>> Pandora,
>>>>
>>>> Hmm... second place???
>>>>
>>>> Basil.
>>>
>>> Ohh I I forgot basil and parsley! Third place with oregano
>>>>
>>>> Summer savory, I'm clueless. I know summer truffles!
>>>
>>> Oh! We call it santoreggia. Do you know it?
>>
>> We call it in France: sarriette, and in Holland: bonenkruid.
>
> Ohhh! We have a dutch here. I have never realized
>
>
>> It is growing in my garden, next to the rosemary and thyme.
>> Mediterranean climate. The oregano, rather majoran, on the other side
>> of the road. No basil in winter, but parsley, yes. The bay leaves I
>> find along the road to the cafe. That covers much of my needs, beside
>> peppers and pepper. (poivrons and poivre).
>
> Oh, nice! Are you living in France?

Yes, I do. And I like this ng. Thanks. I am posting here now and then for
many years.

--
Groet, salut, Wim.