SteveB wrote:
> Today, I cooked some baked potatoes. I have been wanting to bake some like
> they serve at Red Lobster, with the large salt granules on them. When I got
> the Kosher Salt out, it was not really large coarse grained like that at Red
> Lobster. It was larger than regular salt, but not as large as I wanted.
> The next thing I have is water softener salt, which I could grind up a bit,
> as those are too large. Is there a salt that is somewhere in between that
> is available right out of the box? If I grind up the softener salt, I will
> have a good bit of waste, but no worry, as it is cheap. It would just be
> easier to use a product that is right from the get go.


Try a good bulk store. They usually have at least a half dozen sizes of
salt grains.