Andy wrote:
> All you bread machine baking BUMS!!!...?
>
> Or just you bread baking BUMS!!! for that matter!
>
> How do you go about slicing up your loafs into typical sliced bread?!?

If by "typical slice bread" you mean the thin even slices
you get when you buy bread already sliced in the store or
bakery - well, I don't.

I like my slices much thicker than "typical". I just saw
off a slice or two with my bread knife when I require them.
And the bread stays fresher longer if it is not all pre-sliced.

I've heard people complain about having to slice bread themselves
because they "can't get the slices nice and even". Well, who
cares? I like uneven slices. They have character.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?