SteveB > wrote:
> Today, I cooked some baked potatoes. I have been wanting to bake some like
> they serve at Red Lobster, with the large salt granules on them. When I got
> the Kosher Salt out, it was not really large coarse grained like that at Red

Maybe look for something marketed as ice cream salt. I remember that
being larger grained than regular kosher salt. Haven't seen it much
lately.


Bill Ranck
Blacksburg, Va.