On Feb 8, 1:34*pm, Lynn from Fargo > wrote:
> On Feb 7, 9:29*pm, Damsel in dis Dress >
> wrote:
>
> > I just want to thank everyone for being here and for inspiring others
> > (like me, for example) to cook. *It's been quite awhile since I've
> > cooked as much as I have in the past month. *Everyone here is happy
> > that Mommy is reading RFC.
>
> > Carol
>
> > --
> > Change "invalid" to JamesBond's agent number to reply.
>
> ==============================================
> No, * Thank YOU Carol! *I made the Greek Barley Salad you posted and
> took it to a potluck lunch at my synagogue today. *I got seven
> requests for the recipe! *Cost me less than ten bucks to double the
> recipe. * The lunch was for an obscure, oddball but fun Jewish holiday
> that celebrates the seven grains and the fruits that are mentioned in
> the Bible . . . I had forgotten that one of them is barley! *One of
> the gals who asked for the recipe is a licensed *dietician. *From
> where did that recipe originate?
> Lynn in Fargo

I'm glad it went over so well! The original recipe was from the
Alberta Barley Commission. I can't recall what changes I made to the
recipe as it was written.

Carol