"Bob Terwilliger" > wrote in
:

> Thai fried chicken (that recipe koko posted)
> Jasmine rice
> Thai cucumber salad
> Pumpkin in coconut milk
> Kiwi with tamarind syrup
>


All sounds damn good!!

You can also use sliced Kiwi fruit as a meat tenderizer.

--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin