On Mon, 09 Feb 2009 11:59:35 -0600, "Pete C." >
wrote:

>
>Andy wrote:
>>
>> Nick's: Thin crust Chicago pizza??
>>
>> I saw a food program last night about Nick's Pizza!
>>
>> http://www.nickspizzapub.com/site/home/
>>
>> They're a thin crust pizza chain serving up some mighty fine pizzas. They
>> showcased the Italian beef thin crust pizza, among a couple others.
>>
>> Looked delicious!
>>
>> A hidden treasure? The locals seemed to think so!
>>
>> Any foodie opinions?
>>
>> Best,
>>
>> Andy
>
>You mean you can actually get pizza in Chicago? That would certainly be
>a change from the stuff Chicago has traditionally tried to pass off as
>"pizza".

I'm not sure what you mean by traditionally. Deep dish in restaurants
didn't even show up until 1942 or 43 by Uno's. Lou Malnotti's didn't
show up until the early 70's and quickly became one of the larger
chains but today thin crust accounts for almost half their sales.
There's lots of places to get a good thin crust pizza in Chicago.

Lou