Omelet > wrote in newsmpomelet-1D96F9.16280310022009
@news-wc.giganews.com:

> In article > ,
> PeterLucas > wrote:
>
>> > I just steam it with sausages and a bit of swiss cheese.
>> >
>> > It's good as is or served on rye toast with mustard.
>>
>>
>>
>> Well, we tried it last night. Had a trial run with 'American Smoked'
hot
>> dogs.
>>
>> The 'kraut packet I bought originates in Holland, and the instructions
>> were to "add a cup of broth, or water, and cook for 20mins".
>>
>> So I did. Tried a bit of the stuff straight out of the packet, (as you
>> do!!) and wondered how the hell it was going to get any better in the
>> taste department!!
>>
>> But it did. It ended up actually tasting a little sweet on the HD's,
but
>> the SO said it was OK, and went back for a second helping. Still have a
>> heap left over, so will have to try it with mash etc.
>
> Kraut is excellent with chunky steamed potatoes.
> Takes a bit of the saltiness out of it. :-)



Well, I bought a 500g packet, so I've got a bit left :-)

But tonight is going to be some sort of chicken thigh fillet stir
fry...... at this point in time!!


--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin