Zeppo wrote:
>
> Hi there,
> I've been using more fresh fennel lately and was wondering if there was
> anything useful to do with the stalks. Most recipes I've seen, even soups,
> use the bulb and fronds and say to discard the stalks.
>
> Has anyone found good (food related) use for the stalks.
>
> TIA,
> Jon

If they aren't too tough, cut them in thin slices and put them in
salads. Grind them up and put them in sausage. Slice and use in soups.
Stir-fry with garlic and onion and put into tomato-based pasta sauces.