On 2009-02-11, Paul M. Cook > wrote:
> Ingredients
>
> 6 slices bacon, cut into 1/2-inch pieces
> 1 small onion, julienned
> 1 teaspoon kosher salt
> 1 small Granny Smith apple, cored and chopped
> 1 recipe Basic Brussels Sprouts, recipe follows
> 1/2 cup heavy cream
> 1 teaspoon whole-grain Dijon mustard
> 1-ounce blue cheese, crumbled
> Pinch freshly ground nutmeg

I caught part of that AB brussel sprout program, but musta missed this one.
Sounds pretty tasty. Cream and nutmeg seems to be a fave with
Belgiumamiums, my late brother's girlfriend having taught me a similar dish
with ham wrapped Belgium endive cooked in cream and nutmeg. Yum. I'll
hafta try it.

nb