On Wed, 11 Feb 2009 03:44:47 GMT, notbob > wrote:

>I caught part of that AB brussel sprout program, but musta missed this one.
>Sounds pretty tasty. Cream and nutmeg seems to be a fave with
>Belgiumamiums, my late brother's girlfriend having taught me a similar dish
>with ham wrapped Belgium endive cooked in cream and nutmeg. Yum. I'll
>hafta try it.

Just the thought of nutmeg turns me off. The only place I tolerate is
in pumpkin pie (or in pumpkin pie "spice"). I can't stand it in
quiche and pasta dishes.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West