Mr. Bill wrote:
> I have never understood the attraction to a slice of apple pie topped
> with a slice of cheddar.
>
> Where and HOW did that food custom start? I have lived in the
> north and now the south but never see anyone serving apple pie this
> way.

It started as far back as I can remember. It has to be real cheddar.
Even a mild one will do. What I can't understand is the slices of
processed cheese I have seen on apple pie. Yech.

Apple and cheddar is a good combination. Pear and blue cheese is an
even better one.