blake murphy wrote:

> i was thinking of broiling and basting with the marinade, but if you do
> bake it, i'd be interested to hear how it turned out.

On the grill with basted marinade would be nice, too.

I have so much cooked chicken to use this week! Leftover Thai chicken, a
couple of Chicken and Green Chile enchiladas, poached pick-of-the chick
that I used for stock yesterday, and then last night's French Chicken in
a Pot. Still a lot of stock left from yesterday. Maybe a soup of some
sort -- it is rainy today.

We had cornish hens before all of this.

--Lin (done cluckered-out)