"Sous Vide" cooking??
Vilco wrote on Wed, 11 Feb 2009 22:58:32 +0100:
>> What dishes have you had there? It would be interesting to
>> know what works and what doesn't work.
It's a bit off the topic but I will mention that I have never eaten at
Thomas Keller's French Laundry. The food is doubtless richer than my
cardiologist would approve (sour grapes, perhaps) and I don't have a
concierge credit card or a secretary to make reservations for me :-(
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
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