Vinegar
On 11 Feb 2009 13:08:07 GMT, Huge wrote:
> On 2009-02-11, Pandora > wrote:
>>
>> "August West" > ha scritto nel messaggio
>> ...
>>>
>>> The entity calling itself Lou Ravi wrote:
>>>>
>>>> Pandora wrote:
>>>>> "Wim van Bemmel" > ha scritto nel messaggio
>>>>> ...
>>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>
>>>> Yes but isn't the alcohol content the original one, that is to say
>>>> before it turns to vinegar rather than after? This being said, as people
>>>> have pointed out, some alcohol probably does remain.
>>>
>>> Unless the vinegar in question is "non-brewed condiment", as a lot of it
>>> in the UK is.
>>
>> if it is non - brewed it'sa simple wine IMO...
>
> If it's "non brewed condiment" it never contained alcohol. It's water, colouring
> (usually caramel) and industrially derived acetic acid.
sounds perfectly vile.
your pal,
blake
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