"Nick Cramer" > wrote in message
...
> Nicky > wrote:
>> "Julie Bove" > wrote:
>> [ . . . ]
>> Sounds good - but that's not a stir-fry. You couldn't get the olive
>> oil hot enough to cook the chicken fast enough to be a stir-fry. You'd
>> also likely need to cook the meat and veg separately, then combine
>> them at the end.
>
> Not necessarily, Nicky, depending on what Julie means by "bite size". The
> key to stir-fry is to add ingredients according to the time needed to cook
> them to the desired degree. Meat first (usually), then veggies in
> decreasing degrees of hardness, mushrooms excepted. ;-D

I do normally remove the meat and then add it after the veggies are cooked,
but I was in a super hurry tonight because we had to get to dance class.