Have you ever made one? **
Baked shell.
Cream cheese layer.
Lemon (like for lemon meringue pie) filling
Whipped cream on top.

I think Baker's Square peddles one of these but I'm wondering if you've
ever made one yourself?

If so, what was the temp of the lemon filling when you put it on top of
the cream cheese layer?
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-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
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