Mark Thorson wrote:
> Here's a machine I'd never heard of until a few minutes ago.
>
> http://www.exterior-accents.com/remafotu.html
>
> It's a food tumbler! Regularly $199, but these
> humanitarians are offering it for only $149!
>
> Allegedly, the combination of vacuum and tumbling
> allow meats to be marinated in a few minutes,
> rather than hours or days. Vacuum is believable,
> and some vacuum sealing machines offer a way
> to use the vacuum for marination. If the meat
> is submerged and you're pulling a vacuum, how
> does tumbling help? I suppose it may allow you
> to economize on marinade.

All meat processors have industrial-sized vacuum tumblers.

http://www.maschinensucher.de/machin...r/A423315.html

I would be wary of company who demonstrates their product by vacuuming
ground beef. Your link sure looks like a lump ground beef.

-sw