suzee wrote:

> I happen to like it. The fact that it's fairly cheap to make or buy in a
> restaurant isn't so bad either.

Superb Mexican food can be quite expensive, but the regular person's diet has
some wonderful inventions like the corn tortilla, fresh off the griddle, and
bbq pork cheeks with cilantro and a tiny drop of honey, served with the best
avocados I have ever had, sliced and drizzled with lime juice, with maybe some
potatoes mashed with manchego cheese.

JJ