Melba's Jammin' wrote:
> Have you ever made one?
> Baked shell.
> Cream cheese layer.
> Lemon (like for lemon meringue pie) filling
> Whipped cream on top.
>
> I think Baker's Square peddles one of these but I'm wondering if you've
> ever made one yourself?
>
> If so, what was the temp of the lemon filling when you put it on top of
> the cream cheese layer?


Sounds delicious. I wouldn't put it on very hot or it
would mush up (technical term) the top of the cream cheese.
What do you soften the cream cheese with before layering it?

Ooh, you could mix half the lemon with the cream cheese
then layer the rest on top.


gloria p