phil-c wrote:
> Whole load of trip has just landed and now in the freezers
> I have forgotten My Nans recipe;s and before googling
>
> some on here may have something unique
>
> Also a few boxes of Lambs brains and kidneys (which I remember how to
> prepare and cook )

The only tripe recipe I've ever seen mentioned is Tripe a la mode de Caen. I
have no idea what's in it, but given the locale, cream and mustard may
figure.